Georgina Hayden

Feeding since 1982

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MEDesque

I’m so excited to introduce Greekish’s little sister – MEDesque! She’s just as exciting but a little more well travelled. Inspired by 20 years of working and cooking around the Mediterranean, it is packed with everyday Med inspired recipes.

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Escape to sun-soaked coastlines with the glorious flavours of MEDesque.

Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including:


– Lamb, apricot and feta sausage rolls
– Gnocchi puttanesca
– Spiced lemony roast chicken with crushed baby potatoes
– One-pan ‘nduja, pepper and three cheese lasagne
– Double chocolate pannacotta with cherries
– Salted honey butter madeleines

From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.
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‘Vibrant, comforting food destined to become firm favourites’ – Jamie Oliver

‘Joyful, generous and drenched in olive oil’ – Yotam Ottolenghi

‘Irresistible recipes that spark cravings on every page’ – Yasmin Khan

Meet


Georgina is an award winning food writer, cook and presenter from North London.
Read more about Georgina

Recent Posts

  • New Book Release: MEDesque
  • Book Publication Week – Greekish is here!
  • Introducing “Family Feeds”: A Tasty New Podcast about Food and Family
  • Be More Yiayia T-Shirts are here!
  • Nistisima (And Hello!)

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