Georgina Hayden

Feeding since 1982

  • Recipes
    • Breakfast & brunch
    • Starters & sides
    • Light meals
    • Main meals
    • Snacks
    • Baking & puddings
    • Drinks
    • Preserving
    • Travel
    • Reviews
  • Books
    • MEDesque
    • Greekish
    • Nistisima
    • Taverna
    • Stirring Slowly
  • Styling
  • About
  • Contact
  • Press

I’ll be back!

03.13.2015 by georgie // Leave a Comment

Hello!

For anyone having a peek on here recently, I’m sorry that there has been a severe lack of posting! I’ve loved blogging and recipe writing and shooting for my blog over the last few months, but we’ve had a bit of a run down household the last few weeks, and everything has been put on hold. Meals have mainly consisted of (delicious and homemade) soups from the deli up the road, toast, crumpets and lots of clementines (and cheese on toast when we’re being really lazy/ naughty).

However I’m back in the land of the living and looking forward to getting some more recipes on here soon. Watch this space.

Georgie x

Categories // General

Chicken and sweet leek pie with cream cheese pastry

02.25.2015 by georgie // 2 Comments

Today has been heavenly. I haven’t had a day to myself in what feels like forever! Also, I’m getting over a rotten head cold, so it’s been so good just relaxing at home (and having an epic lie in). I did pop up to Archie’s bench this afternoon with a bunch of orange and yellow roses, and sat in the winter sun for a bit, which was lovely. It’s such a beautiful peaceful spot, I love it there. Even though it is in the heart of busy London, you can still hear the birds and it is so surprisingly peaceful. It has been a truly gentle day.

Unbaked pie
Unbaked pie

Part of my ‘me’ day involved making a pie. Because I fancied a pie and because it is one of the most rewarding things to make. Slow cooked sweet leeks and with chicken and thyme and a gorgeous cream cheese pastry to top it with. It feels fitting with the head cold and wintery sunshine. So here you go, my Wednesday night dinner, a perfect get ahead winter meal.  Continue for recipe…

Categories // Main meals Tags // Chicken, Leek, Mains, pastry, pie

Leek, mushroom and parmesan soup

02.20.2015 by georgie // 1 Comment

A very simple food focused post here. It’s been a busy few weeks, I haven’t eaten very well and as a result been feeling a bit run down (I haven’t had a nutribullet for at least 2 weeks!  There is a severe lack of green in my life). However it’s Friday evening, I’m on my own and just want to curl up on the sofa and unwind. Cue – my favourite meal in a bowl. Soup. This simple and flavoursome soup takes hardly any time at all and really is pure comfort in a bowl.

Leek, mushroom and parmesan soup
Leek, mushroom and parmesan soup

Tomorrow I’ll juice some green stuff.

Continue for recipe…

Categories // Light meals, Starters & sides, Vegan and Vegetarian Tags // Leek, Mushroom, Parmesan, Soup

  • « Previous Page
  • 1
  • …
  • 11
  • 12
  • 13
  • 14
  • 15
  • …
  • 26
  • Next Page »
Meet


Georgina is an award winning food writer, cook and presenter from North London.
Read more about Georgina

Recent Posts

  • New Book Release: MEDesque
  • Book Publication Week – Greekish is here!
  • Introducing “Family Feeds”: A Tasty New Podcast about Food and Family
  • Be More Yiayia T-Shirts are here!
  • Nistisima (And Hello!)

Copyright © 2026 · Modern Studio Pro Theme on Genesis Framework · WordPress · Log in